Obtendo meu Home Small Pro Freeze Dryer para trabalhar
Obtendo meu Home Small Pro Freeze Dryer para trabalhar
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Do you have any vacuum gauges at all to test the pump? ( Though I doubt that is the problem based upon your tests )
Knowing what I know now after using freeze dryers for my company, I can say buying a freeze dryer is a sound investment for anyone who commits to stocking up food over time.
My husband has been contemplating cost effective alternative ways to get oil-less vacuum happening... what would the specs needed be, since I don't have a pump to look at. Hopefully I asked that in a way that makes sense.
What type of oil does the vacuum pump use? Harvest Right freeze dryers use food-grade vacuum pump oil, which is available for purchase. One gallon typically lasts several months with proper filtering and maintenance.
Obviously things like ice cream and marshmallows you would want to let the freeze cycle run longer. When I'm ready to start the drying cycle, I open the door, remove the insulator, and check the temperature of the food on the trays with an infrared thermometer. As long as it's below -10F I start the dry cycle. A side note for TonyC, have you ever thought about attaching a mirror to each side of the tray rack to reflect the radiant heat back in to the trays? I've looked at some mirror finish stainless on ebay, and it looks like you could do it for about $40. Not sure if it's worth a try or not. I would think it would let you get more water out in a cycle because the radiant heat wouldn't be warming the ice on the chamber walls. Just a thought.... Edited December 16, 2015 by Pipsqueak duplicate post (log)
With various options available in terms of size and capacity, it's crucial to assess your needs before making a decision.
The differing vacuum levels during the system tests would be consistent with either a door seal leak or an drain valve leak.
The one "gotcha" I encountered in making this is that a typical car oil filter attaches with a 3/4x16tpi threaded pipe. I could find pelo such pipe anywhere. My solution was to use instead a 3/4x16tpi bolt, and then drill a hole through it.
I freeze dry right now so I can have as much preserved food as possible. For me, it’s a lot cheaper in the long run, even with Know More the initial investment and run time.
Are we trying to rip people off? On the contrary, our beef cubes are actually an exceptional value considering the four-pack offers 48 adult servings with 24 grams of protein more info each.
Thirdly, I like to know what is in my food. When I process my own food, I know what is going in it. Also, I like to grow my own produce so when I freeze dry that, I know exactly where my food came from and how it was grown. Some commercially freeze dried foods contain preservatives.
Dairy free substitutes freeze dry well In addition to Celiac Disease, my son has developed a lactose intolerance, which is common among people with Celiac Disease. We live in a small town, and there pelo lactose free dairy products in our grocery store.
It definitely helps to have a freezer nearby. You’ll cut time tremendously by freezing the food first rather than having the freeze dryer do it. It’s also cheaper.
Morgan is the founder of Rogue Preparedness. She has been a prepper for over a decade. She's a wife, mother of two daughters and is homesteading off grid. She teaches people how to be prepared for emergencies and disasters.